Welcome Spring With These Spectacular Seasonal Recipes

These bright springtime recipes celebrate the season in style.

In the South, the siren call of spring can be heard radiating from the lush fields of our sun-ripened strawberries. Whether by hitting the closest pick-your-own farm, stopping at a humble produce stand, waking up early to make the farmers' market, or walking a few steps to our garden, these juicy heart-shaped bites are making their way into our kitchens as soon as the season kicks off. Fresh strawberries are more than made for springtime desserts, and we’re serving up some truly stunning treats that get a little help from old friends, like rhubarb and banana, and new ones, like apricots and nectarines. Our towering Strawberry-Lemon Crepe Cake inspires a collective sigh of appreciation with its sweet-and-sour paper-thin layering and bright filling, while our pretty and tart Strawberry-Apricot Hand Pies are a little jammy and a whole lot flaky. You’re not going to be short on beautifully fresh desserts for every occasion this spring. Heavenly confections aside, embrace the season with our delicious chicken salads and one-dish suppers. Start by giving your go-to chicken salad recipe a needed rest and getting creative with five new juicy ideas. From our crisp Chicken Nicoise to our comforting Oven-Fried Chicken, these salads hit the refresh button. Our beloved naturally sweet, Georgia-grown Vidalia onions get a turn in the spotlight inside an indulgent casserole generously layered with French baguette slices, melty Gruyére cheese, and caramelized onions. The savory French Onion Soup Casserole solves any weeknight woes, while our One-Pot Primavera with shrimp and broccolini makes a deserving alternative. You can’t go wrong with any of these hearty dishes and sweet finishes that celebrate the start of spring in style.


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