1 cup mayonnaise
1/4 cup lemon juice
1 tablespoon pickled jalapeños, finely chopped (optional)
1/2 cup sugar
1 1/2 teaspoons ground black pepper
pinch of salt
How to Make It
Place the mayonnaise a small bowl. Whisk in the flavor base ingredients. Taste and adjust the seasonings as desired. The dressing keeps, covered and refrigerated, for up to 1 week.