These delicious, easy skillet rice recipes will surely save the day if you’re in a sticky situation.
Chicken Fried Rice
Recipe: Chicken Fried Rice
It’s comforting; it’s classic, and it’s oh-so crowd-pleasing. This chicken fried rice recipe will have you coming back for a second (and maybe even third) helping. Packed with fresh chicken, Asian spices, and red bell peppers, this dish is bursting with vibrant flavors.
Skillet Sausage 'n' Rice
Recipe: Skillet Sausage 'n' Rice
The tastes of smoked sausage and green bell pepper perfectly combine in this easy skillet dinner. Their spicy and savory flavors cook together to create an irresistible, Southern cuisine.
Chicken-and-Wild Rice Skillet Casserole
Who doesn’t love a one-dish meal? This chicken-and-wild rice casserole is incredibly easy to prepare, and the simple dish is deeply satisfying. The tangy gravy gives the Southern cuisine an impeccable finish.
Skillet Rice with Shrimp and Chicken
Any recipe that calls for a cast-iron skillet is a winner in our book, and this skillet rice with shrimp and chicken meal is certainly no exception. Serve it as a one-dish dinner or a late summer lunch, and you’re sure to please everyone at the table.
Ham and Lima Bean Fried Rice
Recipe: Ham and Lima Bean Fried Rice
There’s nothing better than a modern twist on a Southern classic, and this ham and lima bean fried rice is packed with Asian ingredients for a delicious tanginess while staying true to the original fried rice dish. Give it a try for an easy meal on a week night.
Collard Green Creole Dirty Rice
Recipe: Collard Green Creole Dirty Rice
Looking for the perfect side dish to a traditional Southern meal? Search no further. This collard green creole dirty rice pairs effortlessly with barbeque, pot roast, and baked chicken. Don’t forget about it next time you're hosting a potluck dinner.
Quick Skillet Red Beans and Rice
Recipe: Quick Skillet Red Beans and Rice
Here’s a hearty, comforting recipe that comes straight from the Louisiana bayou. This easy recipe combines Andouille chicken sausage, garlic, red bell pepper, and Creole seasoning. You can prepare a large helping and save the leftovers for later. It only gets better with time!