Spring One-Dish Meals

Enjoy the season to the very last bite with these satisfying and fresh, all-in-one spring meals that make cleanup a breeze.

One-dish meals make dining easy, and these delicious recipes feature the fresh flavors of spring. Farmers’ Market Pasta Salad is a wonderful way to celebrate what is in season. While you’re at the market, pick up everything you’ll need for another of our great one-dish meals, the Farmers’ Market Pizza—inspired by the DeKalb Farmers Market in Decatur, Georgia. If you want to add spice to your taste of spring, enjoy the Beef-and-Watermelon Stir-Fry: This recipe pairs its two main ingredients with the sweet heat of crushed red pepper, plus sugar snap peas. If you enjoy simple pasta dishes, cook the Pasta Shells with Spring Vegetables. Or, delight in the One-Pot Pasta with Tomato-Basil Sauce. All of these one-dish recipes make spring meals a breeze. So spring into the season and take our one-dish meals right from your oven—or stovetop—to the table.


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