February 2015 Recipe List

Mini Triple-Chocolate Buttermilk Pound Cakes - Photo: Alison Miksch
Mini Triple-Chocolate Buttermilk Pound Cakes Photo: Alison Miksch

Find all the recipes from the February 2015 issue of Southern Living magazine.

Blue Cheese Crostini with Balsamic-Roasted Grapes

Main Dishes
African Chickpea Soup
Cheesy Bacon-and-Two-Onion Tart
Chicken Cutlets with Herbed Mushroom Sauce
Fettuccine with Smoky Turnip Greens, Lemon, and Goat Cheese
Fluffy Buttermilk Waffles
Garlicky Beef-and-Bean Stir-fry
Honey-Glazed Pork Tenderloin with Homemade Applesauce
Mexican Stew
Peanut Chicken Stew
Roasted Cider-Brined Pork Loin with Green Tomato Chutney
Salmon Croquettes with Dill Sauce
Twice-Baked Green Potatoes

Salads and Sides
Any Greens Sauté
Brussels Sprouts and Sautéed Cabbage
Buttermilk Vegetable Curry
Fiery Green Beans
Mustard Greens with Yogurt-Parmesan Dressing and Bacon Croutons
Pea-and-Green Onion Soup
Pesto Egg Salad
Pesto Mashers
The Ultimate Classic Collards

More from Southern Living

Chocolate Buttermilk Pudding
Chocolate-Mayonnaise Cake
Cotton Candy Meringues
Honey Peanut Brittle
Mango Buttermilk Shakes
Mini Triple-Chocolate Buttermilk Pound Cakes
Nutty Chocolate Thumbprints
PB&J Sammies
Triple-Chocolate Buttermilk Pound Cake
The Ultimate Chocolate Pie

Avocado Ranch Dressing
Blue Cheese Ranch Dressing
Chocolate-Cream Cheese Frosting
Chocolate Whipped Cream
Collard-and-Olive Pesto
Herbed Buttermilk Ranch Dressing
Lemony Ranch Dressing
Pesto Mayo
Spectacular Fresh Butter & Buttermilk
Sweet Potato Broth


More from Southern Living