April 2015 Recipe List

Coconut-and-Pecan Strawberry Shortcakes - Photo: Hector Sanchez
Coconut-and-Pecan Strawberry Shortcakes Photo: Hector Sanchez

Find all the recipes from the April 2015 issue of Southern Living magazine.

Peppered White Bean Mash
Stuffed Peppers with Chèvre, Pecans, and Golden Raisins

Homemade Strawberry Milk
Minty Lemonade
Sparkling Elderflower Lemonade

Main Dishes
Bucatini, Ham, and Asparagus
Chicken-and-Artichoke Penne
Cowboy Brisket Sandwich
Light Crab Cakes
Pasta Shells with Spring Vegetables
Roasted Leg of Lamb with Lemon-Herb Salt
Shrimp and Peas with Farfalle
Slow-Cooker Chicken Lettuce Cups
Smoked Beef Brisket Tostadas
True Smoked Beef Brisket

More from Southern Living

Sides and Salads
Cheese Grits Soufflé with Mushroom Gravy
Creamy Basil-Black Pepper Cucumbers
Cucumbers with Ginger, Rice Vinegar, and Mint
Garden Potato Salad
Kale-and-Blueberry Slaw with Buttermilk Dressing
Our Favorite Buttermilk Biscuit
Roasted Beets, Carrots, and Sweet Onions
Shaved Vegetable Salad with Toasted Almonds

Coconut-and-Pecan Strawberry Shortcakes
Coconut Cream Cake

Beef Rub
El Sancho BBQ Sauce
Fluffy Coconut Frosting
Mushroom Gravy
Spinach-and-Three-Herb Pesto
Sweet Mascarpone Cream


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