June 2013 Recipe List

No matter how you cook them, our <a target="_blank" href="">Ultimate Sweet, Smoky Ribs</a> will make you a hero. - Photo: Laurey W. Glenn
No matter how you cook them, our Ultimate Sweet, Smoky Ribs will make you a hero. Photo: Laurey W. Glenn

Find all the recipes from the June 2013 issue of Southern Living magazine.

Frozen Peach Old Fashioneds
Watermelon Lemonade

Buttermilk-Ricotta Cheese Dip
Cheese Straw Tomato Tartlets

Main Dishes
Buttermilk-and-Honey Chicken Kabobs
Farmers' Market Pasta Salad
Grilled Balsamic-Molasses Bacon
Grilled Salmon Kabobs
Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad
Pulled Pork Griddle Cakes
Savory Tomato Cobbler
Shrimp, Watermelon, and Halloumi Kabobs
Smoked Beef Tenderloin
Steak and Fingerling Potato Kabobs
Summer Brunswick Stew
Tomato, Cheddar, and Bacon Pie
Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
The Ultimate Smoky, Sweet Ribs

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Charred Corn with Garlic-Herb Butter
Fresh Cherry Salsa
Grilled Summer Vegetable Platter

Soups and Salads
Central Texas Slaw
Eastern North Carolina Slaw
Grilled Peach-and-Avocado Salad
Memphis Slaw
Pesto Caprese Potato Salad
South Carolina Slaw
Sweet-and-Sour Cucumber Salad
Wedge Salad with Pimiento Cheese Dressing
Western North Carolina Slaw

Blackberry-Peach Cobbler Bars
Tipsy Berries
Whiskey Pie with Tipsy Berries

Béarnaise Vinaigrette
Blueberry Vinaigrette
Chimichurri Sauce
Cilantro-Lime Marinade
Easy Pesto
Garlic-Herb Butter
Hill Country Rub
Lemon-Basil Vinaigrette
Parmesan Vinaigrette
Rib Braising Liquid
Smoky Dry Rub
Sweet-and-Spicy Barbecue Sauce
Romesco Sauce
Toasted Pecan Pesto
Veggie Vinaigrette


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