February 2014 Recipe List

This <a target="_blank" href="">Lemon-Lime Pound Cake</a> is one of the best, and simplest, cakes you'll ever make. - Photo: Hector Sanchez
This Lemon-Lime Pound Cake is one of the best, and simplest, cakes you'll ever make. Photo: Hector Sanchez

Find all the recipes from the February 2014 issue of Southern Living magazine.

Southern 75

Baked Tex-Mex Red Pepper Cheese Dip
Buffalo Chicken Pot Stickers
Butternut Squash-and-Pecan Crostini
Cajun Corn Pups
Ham-and-Greens Crostini
Pear-and-Blue Cheese Crostini
Roasted Red Pepper Dip

Main Dishes
Baked Ziti with Sausage
Barbecue Chicken Sandwiches with Creamy Slaw
BBQ in a Blanket with Buttermilk-Ranch Sauce
Braised Beans with Collard Greens and Ham
Caribbean Pork Tacos
Chicken and Gnocchi
Chicken Salad Empanadas
Classic Double Roast Chickens
Easy Biscuit-Topped Chicken Pot Pie
Fried Catfish with Pickled Peppers
Fried Chicken Tacos with Buttermilk-Jalapeño Sauce
Greek Chicken Tacos
Gulf Coast Seafood Stew
Herb-Roasted Pork Loin
Meatballs with Tomato Ragu and Creamy Polenta
Pesto Biscuit Pizza
Sausage, Biscuit, and Gravy Bake
Steak Tacos with Charred Salsa
Winter Mushroom Risotto

More from Southern Living

Green Beans with Tomato Sauce
Griddle Corn Cakes
Pickled Peppers
Spicy Green Rice

Soups and Salads
Italian Potato Salad
Snap Pea Salad

Chocolate Shortbread Cake
Citrus Pull-Apart Bread
Citrus Shortcakes
Coffee Baba Au Rhum
Lemon-Almond Bars
Lemon-Lime Pound Cake
Lemon Meltaways
Mocha Chocolate Mousse
Shaker Orange Pie
Tangerine Pudding

Candied Lemons
Citrus Filling
Easy Ganache
Fresh Citrus Glaze
Lemon-Lime Glaze
Lemon-Pepper Seasoning Salt
Spiced Mayonnaise


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