Tender greens and bold dressings pair the best of summer with the first crisp tastes of fall for a colorful collection of salads.
Broccoli, Grape, and Pasta Salad
Grilled Pear Salad
Recipe: Grilled Pear Salad
Grilled pears, raspberries, basil, and goat cheese are a delightful combination for a healthy and satisfying salad.
Grilled Sweet Potato-Poblano Salad
Each bite of this salad explodes with flavor from grilled sweet potatoes, poblano peppers, roasted pumpkin seeds, and a cilantro vinaigrette.
Cobb Potato Salad
Recipe: Cobb Potato Salad
Adding potatoes to cobb salad makes it hearty and satisfying, and a blue cheese vinaigrette adds just the right amount of tangy flavor.
Recipe: Mango Salad
Fresh Lime Vinaigrette really kicks up the flavor of this salad. Mangoes, cucumber, corn, and heirloom tomatoes make it a beautiful accompaniment to any meal.
Melon and Plum Salad
Recipe: Melon and Plum Salad
Watermelon, honeydew, and plums are dressed with a bold Pepper Jelly Vinaigrette in this fresh salad.
Recipe: Fennel-Apple Slaw
This vibrant seasonal salad is an ideal way to showcase your favorite apples—just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. Can't find fennel? Three ribs of thinly sliced celery make a good substitute in a pinch.