How To Grill the Perfect Steak

What separates a gorgeous steak house steak and a so-so backyard one? Simple: a killer crust. A salty, crispy, expertly charred one gives steak its intensely savory appeal. With the cost of beef at a 30-year high, now's not the time to just slap a steak over fire and call it dinner. Here's how to up your grill game and raise the stakes.


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