White cakes, pralines, and peppermint bark. Find out which were our most sought-after recipes on Pinterest.
Red Velvet Cake with Coconut-Cream Cheese Frosting
This cake bakes best in four pans. If you need additional pans, use 8-inch aluminum foil disposable pans. Just be sure to place them on a baking sheet for stability.
Crunchy Pecan Pie Bites
Recipe: Crunchy Pecan Pie Bites
Great things come in small packages! These pecan pie bites are small but full of flavor and just the right size for pass-along party desserts.
Salty Chocolate-Pecan Candy
Recipe: Salty Chocolate-Pecan Candy
The hardest part about making Salty Chocolate-Pecan Candy is waiting for the chocolate to firm up before devouring it.
Layered Peppermint Cheesecake
Recipe: Layered Peppermint Cheesecake
We love this white cake for its childlike whimsy, candy crunch, and—hello!—hidden layers of cheesecake.
Recipe: Pecan-Toffee Shortbread
Shortbread serves as a base for this chocolaty pecan toffee. Pecan-Toffee Shortbread makes excellent food gifts, but make extra because it'll be hard to give this sweet treat away.
Mrs. Floyd's Divinity
Recipe: Mrs. Floyd's Divinity
What better way to show your appreciation of friends and family than by giving packages of these delicious holiday confections.
Peppermint-Hot Chocolate Cake Recipe
Garnished with peppermint candies and rolled wafer cookies, this festive cake is sure to become a holiday tradition.
Red Velvet-Peppermint Swirl Brownies
These red velvet brownies taste as good as they look. They are moist, tasty, and swirling with color.
Recipe: Praline Pecans
No matter how you make pralines–with brown sugar or white sugar, evaporated milk or buttermilk–they are one of the paramount Southern treats.
Mrs. Billett's White Cake
Recipe: Mrs. Billett's White Cake
Think of this instant classic as the little black dress of white cakes. It's appropriate for every occasion on its own and versatile enough to show-case any festive fillings and frostings.