Here's how to use those tender-sweet baby vegetables for appetizers, sides, and salads.
Sautéed Baby Squash and Leeks
Recipe: Sautéed Baby Squash and Leeks
Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.
Roasted Baby Beet Salad
Whisk together a Brown Sugar Vinaigrette to drizzle on your baby beet salad.
Beer-Cheese Fondue with Baby Cauliflower
Use this recipe for a quick, cheesy dip for baby cauliflower or any veggie you'd like.
Glazed Baby Carrots
Glaze carrots with orange marmalade and juice for a tasty rendition of a classic.
- Recipe: Glazed Baby Carrots
Sautéed Baby Beet Greens
Similar in flavor to Swiss chard, beet greens can be prepared in the same way as turnip or collard greens or sautéed like fresh spinach.
- Recipe: Sautéed Baby Beet Greens