The South's most deeply flavored drizzle connects us to our culinary past and offers untapped potential to make everything more delicious.
Beef Ribs with Sorghum Glaze
Recipe: Beef Ribs with Sorghum Glaze
All over the South, the sticky elixir is being showcased as more than a condiment. It works wonders as a glaze for smoky meat.
Turkey, Brie, and Apple Panini with Bacon Marmalade
Sorghum Caramel Corn
Recipe: Sorghum Caramel Corn
A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. After you’ve coated this creative concoction with sorghum syrup flavored with just a little hint of vanilla, bake it in the oven until it is mixed to sugar-glazed perfection. You’ve just taken this already-delicious bacon-caramel corn to the next level. Bag it up for guests to enjoy and you’re ready to go. Happy Halloween.
The Slapping Incident
Recipe: The Slapping Incident
This cocktail is named after a famous incident involving General Patton in Italy during WWII. Like the controversial leader, the drink is crisp, strong, and gets the job done.
Lois' Dutch Sorghum Cake
Recipe: Lois' Dutch Sorghum Cake
Olin Hughes' wife, Lois, loved to cook with sorghum. This is one of her favorite recipes, to which we added a coffee glaze.
Creamy Sorghum Eggnog
Recipe: Creamy Sorghum Eggnog
Add a Southern twist to eggnog with sweet-and-rich-as-honey sorghum. For a spiced garnish, sprinkle individual servings with crushed gingersnaps.
Recipe: Sorghum-Glazed Turnips
If you've never tried sorghum syrup, you should start with this recipe. Frequently eaten on hot buttered biscuits, sorghum syrup is used as a sweet glaze for turnips in this recipe.