Serve a Pretty Salad

<a target="_blank" href="">Layered Cornbread-and-Turkey Salad</a>
Layered Cornbread-and-Turkey Salad

These layered sensations are easy to prepare, loaded with color, andbest of all, you can make them ahead.

Layered salads are back. "Stacked" might be today's trendy word, but these make-ahead favorites have been around for quite some time. From congealed gelatin salads to options made with cornbread and vegetables, we've included an array of recipes so you can taste and explore the many possibilities. All make great choices for family reunions, cookouts, weeknight dinners, or chic entertaining; Layered Lebanese Salad and Layered Cornbread-and-Turkey Salad can serve as main or side dishes. And they're so lovely to look at, you may be tempted to use one as a centerpiece.

For the Love of Layer

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This article is from the June 2005 issue of Southern Living.


More from Southern Living