Quick pit-stop before we make it on to week three.
We've put a little bit of everything on the table so far, and this week is no different. We hope you've enjoyed all the recipes in the Month of Simple Suppers Challenge so far. On the menu this week we have Spaghetti Bolognese, BBQ Roasted Chickens, Jambalaya, Beef and Veggie Soup, Fish Tacos, and Trifles for dessert. Need your ready to hit the grocery store? We've put your list together for you.
Week 3, Monday: Quick and Easy Spaghetti Bolognese
This meat sauce tastes like it's been slow cooking all day—we won't tell it only took 25 minutes.
Tuesday: BBQ Rub Roasted Chickens with Potatoes and Carrots
Make a simple green salad and top with leftover chicken for a simple dinner the following night. Serve with your favorite buttermilk dressing.
Wednesday: Chicken and Sausage Jambalaya
Recipe: Chicken and Sausage Jambalaya
Kick up the heat and serve this Big Easy favorite with hot sauce on the side.
Thursday: Hearty Beef and Freezer Veggie Soup
Freezer veggies make prep for this soup a breeze.
Friday: Fish Tacos and Topping Bar
Recipe: Fish Tacos and Topping Bar
Top these tacos with our crunchy Asian Slaw and Quick Chipotle Cream.
10-Minute Dessert: Ambrosia Meringue Trifles
Recipe: Ambrosia Meringue Trifles
Convenient refrigerated orange and grapefruit segments are the true stars of this quick dessert.