An easy supper to feed your whole family.
Classic roast chicken is a great foolproof meal to feed a hungry crowd for dinner. It is also good to cook ahead and use on salads or sandwiches for lunch during the week. Roasting chicken is a great weeknight technique because it is hands-free and hard to mess up. If you have a lot of mouths to feed, or enjoy leftovers, you can even roast two chickens at once. When you are short on time, roasting separate pieces instead of a whole chicken will cut down the cooking time and allow dinner to be on the table sooner. Cooking the side dishes and chicken in the same pan also cuts down on prep time and allows your whole meal to be ready in a flash.
BBQ Rub Roasted Chickens with Potatoes and Carrots
This sheet pan dinner allows you to cook the chicken and sides all at one time. Take the pan from the oven directly to the table for a family-style meal.
Garlicky Roasted Spatchcock Chicken
After spatchocking the chicken, save the bones for chicken stock.
Roast Chicken with Sweet Potatoes and Apples
Adding the potatoes to cook with the chicken will allow your whole meal to be ready at the same time.
Garlic-Herb Roasted Chicken
Recipe: Garlic-Herb Roasted Chicken
Add a few sprigs of fresh herbs and unpeeled whole shallots to enhance the flavor of the chicken.
Marian's Easy Roast Chicken
Recipe: Marian's Easy Roast Chicken
Classic roast chicken, coming right up.
Roasted Chicken Caesar Salad
Recipe: Roasted Chicken Caesar Salad
Roasted chicken tenders take far less time than a whole chicken, and jazz up a plain Caesar salad.
Molasses-Brined Roasted Chicken
Roasted Chicken Thighs with Herb Butter
Classic Double Roast Chickens
Recipe: Classic Double Roast Chickens
Roasting two chickens at once is the perfect solution for when company's coming.
Recipe: Grill-Roasted Chicken
Tossing the apples and vegetables in the pan juices will give them extra flavor.
Recipe: Roast Chicken
Few ingredients and easy prep will put this roast chicken on the weeknight rotation list.
Simple Whole Chicken with Roasted Broccoli-Mushroom Rice
Pile everything onto a sheet pan and dinner will be ready in an hour.
Martha's Perfect Roast Chicken
Recipe: Martha’s Perfect Roast Chicken
It seems everyone has their own perfect roast chicken recipe. Martha’s calls for homemade chicken stock, but you can use canned low-sodium chicken broth if you’re short on time.
Julia’s Favorite Roast Chicken
Recipe: Julia’s Favorite Roast Chicken
Food & Wine shared Julia Child’s technique for a flavorful and juicy bird: it’s all about the sautéed veggies. Many recipes call for adding raw veggies to the roasting pan, but Julia first sautés, then packs them into the chicken for a more robust flavor.
Basic Whole Roasted Chicken
Recipe: Basic Whole Roasted Chicken
If you’re looking for a roast chicken recipe that results in crispy skin, this is the one for you. Lemon and fresh herbs are optional. All this recipe requires is a whole chicken, olive oil, salt, and freshly ground black pepper.
Ina’s Perfect Roast Chicken
Recipe: Ina’s Perfect Roast Chicken
One of Food Network’s most beloved chefs keeps it simple with this Perfect Roast Chicken Recipe. Ina Garten’s recipe calls for a roasting chicken, fresh thyme, butter, lemon, garlic, onion, carrots, fennel, salt, pepper, and olive oil. We bet you have most of these ingredients already.
Skillet Roast Chicken
Recipe: Skillet Roast Chicken
Use your skillet to roast the perfect chicken. The Kitchn shares a step-by-step process for a fool-proof bird.
No-Fail Roast Chicken with Lemon and Garlic
There’s no chopping needed for this rustic roast chicken recipe. Just cut a lemon and a head of garlic in half and place, cut side down, in the skillet along with the chicken. Be sure to season the chicken with plenty of salt and pepper.
Salt and Pepper Roast Chicken
Recipe: Salt and Pepper Roast Chicken
Salt, pepper, and a bouquet of herbs are all you’ll need for this pared-down recipe.