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What's for Supper? Freshened-up Favorites

- Beth Dreiling / Styling Lisa Powell Bailey / Food Styling Alyssa Porubcan
Beth Dreiling / Styling Lisa Powell Bailey / Food Styling Alyssa Porubcan

Try these recipes when you're craving a filling dinner.

Ground turkey, bell pepper, and corn lighten up chili for the spring weather. Diced tomatoes and reduced-fat cheese, exchanged for the traditional cream soup base, do the same for a potato tot casserole. Round out the meal with a mixed green salad or fruit and hot dinner rolls. And save room for the cobbler--it's really good.

Three Ingredients=A Sweet Treat
This cobbler is destined to become the most requested recipe at your house, as it was at our table.

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"What's for Supper? Freshened-up Favorites" is from the April 2006 issue of Southern Living.

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