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Quick & Easy Enchiladas

Make plenty of Chicken-and-Spinach Enchiladas to eat for supper and freeze for later. Serve with Dressed-Up Refried Beans and you'll have a great Tex-Mex meal in no time!
Make plenty of Chicken-and-Spinach Enchiladas to eat for supper and freeze for later. Serve with Dressed-Up Refried Beans and you'll have a great Tex-Mex meal in no time!

If you're in the mood for Tex-Mex, this is the dinner to make.

When you're in the mood for Tex-Mex, this is the dinner to make. From kitchen to table, it takes about an hour, and half of that is hands-off baking or cooking time. I like to make a few pans of enchiladas and keep them in the freezer for this busy month. They will bake from the totally frozen state to piping hot in just one hour.

A Tasty Tex-Mex Plate
Serves 6

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How To Freeze Enchiladas
We made, froze, thawed, and baked this enchilada recipe in both a 13- x 9-inch disposable aluminum foil pan and a 9- x 12-inch reusable, heat-resistant, durable pan with great results. Here's how.

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