Find all the recipes from the September 2015 issue of Southern Living.
Classic Pimiento Cheese
Recipe: Classic Pimiento Cheese
Coarse, freshly grated cheese works best, so get out your box grater.
Judy's Bloody Mary Mix
Recipe: Judy's Bloody Mary Mix
Limit Bloody Mary garnishes to celery or pickled okra. Who wants a salad to come between them and a drink?
Recipe: Apple-Cheddar Bread
Try this bread sandwiched with ham and apple slices, or cut it into cubes and toast it to make croutons for salads and soups.
Recipe: Banana-Nut Muffins
This batter can also be baked as 2 (8- x 4-inch) loaves. (You'll need to increase the bake time to about 1 hour.)
Cream Cheese-Honey Filling
Recipe: Cream Cheese-Honey Filling
Spread the Cream Cheese-Honey Filling on warm bread, or use as a topping for French toast.
Biscuit Cinnamon Sweet Rolls
Recipe: Biscuit Cinnamon Sweet Rolls
For a delicious variation, omit softened butter, sugars, and cinnamon, and spread with 1 cup of your favorite preserves. Roll up, and bake as directed.
Recipe: Pumpkin-Honey-Beer Bread
Mix the batter only until the dry ingredients disappear. (Lumps are normal.) Overmixing causes tough or misshapen loaves.
Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce
Use Pumpkin-Honey-Beer Bread to make this flavorfull fall dessert.
Apple Brandy-Caramel Sauce
Recipe: Apple Brandy-Caramel Sauce
This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level.
Recipe: Spinach-Feta Scones
Day-old scones are firm enough to slice open without crumbling. Tuck in a few paper-thin slices of country ham for an unforgettable ham "biscuit."
Buttermilk-Soaked, Bacon-Fried Chicken in Gravy
This recipe is full of Southern flavor that comes from soaking chicken in a buttermilk and hot sauce marinade before frying with bacon drippings in a skillet.
Barbecue Mac and Cheese
Recipe: Barbecue Mac and Cheese
Undercook the pasta by 1 minute. It will continue to cook in the creamy sauce while the crumb topping toasts under the broiler.
Mexican Mac and Cheese
Recipe: Mexican Mac and Cheese
Have dinner on the table in 20 minutes.
Southern Pimiento Mac and Cheese
Recipe: Southern Pimiento Mac and Cheese
Two Southern classics come together for the perfect weeknight dinner.
Smoky Pork Stir-Fry
Recipe: Smoky Pork Stir-Fry
This zesty stir-fry offers restaurant-style flavor for a fraction of the calories. Smoked paprika and dark sesame oil add depth to this stir-fry. Serve over precooked brown rice or soba noodles.
Chicken-and-Black Bean Chimichangas
Upgrade your burritos by crisping them in a skillet.
Dixie Chicken Salad with Grapes, Honey, Almonds, and Broccoli
This gorgeous salad features breaded chicken tossed with lettuce, broccoli, and grapes, and topped with almonds and a honey and Dijon mustard vinaigrette.
This flavorful Southern stew is made with pork and a vegetable mixture. Serve hot with cheese grits.
Recipe: Mushroom Stroganoff
Smoked paprika adds depth to this meatless dish.
Skillet Steak and Wilted Kale
Recipe: Skillet Steak and Wilted Kale
Sprinkle this restaurant-style steak salad with crumbled blue cheese for even more flavor.
The Ultimate Grilled Cheese
Recipe: The Ultimate Grilled Cheese
Use mayonnaise instead of butter for added flavor and to keep the bread from burning.
Recipe: Tomato-and-Red-Pepper Soup
Red pepper adds a tangy zest to this classic crowd-pleaser.