Subscribe

September 2013 Recipe List

Grilling over the indirect heat of a two-zone fire mimics oven heat. An aromatic rack of early fall apples and vegetables catches all the chicken’s flavorful juices. - Photo: Hector Sanchez
Grilling over the indirect heat of a two-zone fire mimics oven heat. An aromatic rack of early fall apples and vegetables catches all the chicken’s flavorful juices. Photo: Hector Sanchez

Find all the recipes from the September 2013 issue of Southern Living magazine.

Drinks
Apple, Lemon, and Gin Shandy
Cocoa-Coconut Coffee Cooler
Homemade Cherry Soda
The Screened Porch

Nibbles
Broccoli Salad Dip
Caramelized Onion-and-Apple Tassies
Hot Brown Fondue
Sweet Potato-Goat Cheese Tots

Main Dishes
Breakfast Sausage-Egg Pizza
Buffalo Chicken Meatball Sliders
Cider-Poached Shrimp with Jezebel Apple Salsa
Country Ham and Gouda Grit Cakes with Tomato Gravy
Glazed Pork with Fresh Plums
Grill-Roasted Chicken
Parchment-Baked Fish and Tomatoes
Rosemary Chicken with Corn Quinoa
Slow-Cooker Beef Sliders with Pickled Peppers
Spinach-and-Herb Pastatta
Steak with Mushroom Gnocchi

More from Southern Living

Sides
Fall Vegetable Hash
Fresh Corn Quinoa
Mushroom Gnocchi
Pickled Peppers

Soups and Salads
Fruit Salad with Citrus-Basil Syrup
Mixed Greens with French Toast Croutons
Waldorf Cobb Salad

Sweets
Apple-Pecan Carrot Cake
Caramel Apple Blondie Pie
Caramel Apple Fantans
Fried Apple Pies
Oatmeal Energy Cookies
Orange Dreamsicle Crispy Treats
Poppy Seed-Ginger Muffins
Whiskey Whoopie Pies
White Sheet Cake

Extras
Apple Cider Caramel Sauce
Blue Cheese Sauce
Cider-Sorghum Vinaigrette
Easy Caramel Sauce
French Toast Croutons
Jezebel Apple Salsa
Mascarpone Frosting
Mornay Sauce
Muscadine Syrup
Simple Syrup
Spiced Pecans
Vanilla Buttercream Frosting

Outbrain

More from Southern Living