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February 2010 Recipes

Find recipes from the February 2010 issue of Southern Living magazine.

Nibbles
Blue Cheese Ranch Dip
Easy Snack Mix

Soups and Salads
Easy Chicken Gumbo
Ginger-Parsnip Soup With Bacon-Parmesan Crisps
Hearts of Palm-and-Jicama Salad
Shredded Celery Root-Apple Salad
Super Quick Chili

Sides
Cauliflower Gratin With Almond Crust
Okra Pilau
Roasted Turnips With Honey Butter

Main Dishes
Better-for-You Turkey Meatloaf
Bev’s Famous Meatloaf
Buttermilk Fried Chicken
Chicken Parmesan Pizza
Chicken Sesame Noodles
Creamy Alfredo Pasta
Linguine With Sun-Dried Tomatoes
Linguine With Tuna and Sun-Dried Tomatoes
Mexican Beef ’n’ Rice
Risotto With Fennel, Pear, and Prosciutto
Sesame Noodles
Shrimp and Grits
Shrimp Sesame Noodles
Slow-Cooker Pork Chops and Field Peas

Sweets
Banana Bread Cobbler
Bite-Size Sour Cream-Pound Cake Cupcakes
Cappuccino Cupcakes
Chocolate Fudge Pie
Fresh Citrus Cupcakes With Orange Buttercream
Fresh Citrus Cupcakes With Ruby Red Grapefruit Glaze
Lemon Butter Cookies
Lemon-Cheesecake Bars
Mocha Latte Cupcakes
Oatmeal, Chocolate Chip, and Pecan Cookies
Reduced-Sugar Lemon-Cheesecake Bars
Reduced-Sugar Oatmeal, Chocolate Chip, and Pecan Cookies
Salted Caramel-Chocolate Cupcakes

Extras
Bacon-Parmesan Crisps
Colorful Glaze
Double Shot Latte Buttercream
Orange Buttercream
Royal Icing
Ruby Red Grapefruit Glaze
Salted Caramel Buttercream
Sour Cream Sauce
Stir-and-Roll Biscuits
Streusel Topping
Vanilla Buttercream

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