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September 2004: From Our Kitchen

Chicken-and-Rice Recipes

Cooking for a Crowd
Kick off a party weekend of fun and football with a big bowl of Chicken-and-Smoked Sausage Pilau. This winning one-pot rice dish from South Carolina's Lowcountry is a Test Kitchens favorite for entertaining.

Recipe:

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Signature Sides
Supermarket shelves are loaded with festive rice mixes that include all the seasonings for a sensational side dish. Get creative--mix-and-match cooked packages of similar flavors such as wild rice and brown rice. Add a sprinkling of fresh herbs or a handful of dried fruit and toasted nuts. The flavor only gets better. Here a few combinations we enjoy:

Fall Recipes:

Note: Jim Pleasants of Williamsburg, Virginia, serves this with his Maple-Balsamic Chicken.
Note: Konriko Wild Pecan Aromatic Rice from Louisiana is one of our favorites. Look for it in your local supermarket, or order directly from www.konriko.com.

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