Erase all doubt and confusion about the process of clarifying butter with these 3 easy steps.
Step 1: Melt Butter
Melt whole butter over low heat in a stainless steel saucepan.
Step 2: Skim Off the Froth
When milk solids sink to the bottom, skim off the froth that rises to the top.
Step 3: Strain Butter
Strain off the clear, yellow butter into a jar, without adding the sediment of milk solids.
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