Subscribe

Flavorful Muscadine Jelly

Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines. - Tina Cornett / Styling: Trinda Gage
Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines. Tina Cornett / Styling: Trinda Gage

Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer's ripe sweetness year-round.

Featured Recipes:

This article is from the September 2005 issue of Southern Living.

Outbrain

More from Southern Living