Baked, fried, or grilled, these tilapia recipes make for a simple and delicious dinner dish.
Crispy Oven-Baked Tilapia Recipe with Lemon-Tomato Fettucine
From Tilapia Tacos to Bayou Fish Fillets, we've got you covered on all the ways to serve this delicious, flaky fish.
This is a quick and easy tilapia recipe that your entire family will love. We love how the bright flavor of the pasta complements the panko-breaded tilapia.
Natalie's Cajun-Seasoned Pan-Fried Tilapia
Flavor budget-friendly tilapia fillets with Cajun (or Creole) seasoning, dredge in flour and cornmeal, and pan fry for a quick-cooking weeknight meal.
Bayou Fish Fillets With Sweet-Hot Pecan Sauce
Bring the flavors of the Bayou to your table with this kicked-up tilapia recipe.
Recipe: Lemon-Dill Tilapia
Tilapia gets a twist with lemon and dill. Aluminum foil can be substituted for parchment paper.
Shredded Grilled Tilapia Tacos
Recipe: Shredded Grilled Tilapia Tacos
Tilapia tacos are a healthier version of fried fish tacos that grills the fish instead of pan-frying it in oil. The citrus juices and spicy slaw in this recipe pack in tons of flavor.
Recipe: Almond-Crusted Tilapia
If you don't have a skillet large enough to hold all the fillets without overlapping, we recommend cooking them in batches. You can substitute catfish, flounder, or orange roughy for tilapia.