Subscribe

Supper Club Celebration

Serve Crabmeat-and-Spinach Lasagna, Okra-Walnut Salad, and breadsticks for a great combination of flavors and textures.
Serve Crabmeat-and-Spinach Lasagna, Okra-Walnut Salad, and breadsticks for a great combination of flavors and textures.

Pull out all the stops for your companions with these top-rated recipes.

You've dined all year with your supper club friends; now it's your turn to host the holiday meal. Fear not: We've assembled a fabulous menu sure to wow the group. Follow our timeline, and everything will go off as smoothly as a piece of Red Velvet Cheesecake. Serve the menu buffet style, and let the food take center stage. Use colorful serving dishes, scatter a few ornaments down the spread, and your table will be ready for the evening.

Set aside the makings for one last Orange Thing so that when the party's over, you can toast a year of great meals and friendship as you unwind.

Supper Club Menu
Serves 8

More from Southern Living

HOW TO PULL IT OFF
Use our plan to make and serve this menu without a hitch.

Two days ahead

Mix Baked Pimiento Cheese, and place in baking dish; chill.

Day of the party:

1 hour before dinner:

30 minutes before dinner:

Last minute:

"Supper Club Celebration" is from the December 2004 issue of Southern Living.

Outbrain

More from Southern Living