From stir-fry to tacos, these delicious steak recipes will bring the sizzle to your dinner table.
Grilled Flat Iron Steak with Charred Tomato Relish
The smoky flavor of the Charred Tomato Relish is delicious on just about anything you grill: chicken, fish, or even thick slices of country bread. We love it paired with perfectly cooked grilled flat iron steak. Flat iron steak can be a tougher cut, so be sure to slice against the grain for the most tender results. Spoon tomato relish over the top.
Skillet Steak and Wilted Kale
Recipe: Skillet Steak and Wilted Kale
Sprinkle this restaurant-style steak salad with crumbled blue cheese for even more flavor.
Coffee-Rubbed Skirt Steak
Recipe: Coffee-Rubbed Skirt Steak
A coffee rub gives a jolt of flavor to this skirt steak. If you don't have chicory coffee, regular ground coffee or espresso works just as well. After grilling, slice the steak against the grain to ensure tender pieces of meat.
Seared Steak with Potato-Artichoke Hash
The Potato-Artichoke Hash is the perfect complement to juicy steak. For easier grill management and faster cooking, cut larger steaks into two pieces.
Flank Steak and Cucumber Salad
Recipe: Flank Steak and Cucumber Salad
This steak recipe shows off Asian flavors with chili paste, lime, soy sauce, and sesame oil.
Steak Tacos with Charred Salsa
Recipe: Steak Tacos with Charred Salsa
The Southwestern flavors bring Tex-Mex flare to the table. Try this fresh serving idea: Assemble and serve tortillas in parchment paper-lined cups.
Steak and Fingerling Potato Kabobs
Grill the potatoes and steak at the same time. Baste with melted butter with each turn for a rich, mouthwatering result.
Bulgogi Flank Steak
Recipe: Bulgogi Flank Steak
This Korean twist on flank steak uses a marinade of soy sauce, ginger, brown sugar, sesame oil, and other ingredients for an extra tender and flavorful result.
Grilled Steak Salad with Walnut Dressing
Add a side of fresh blueberries, strawberries, or mango for a fruity twist to this main course salad with tender grilled steak.
Beef-and-Brussels Sprouts Stir-fry
A ripping-hot skillet works as well as a wok to sear food fast. Just be sure to use one that can take the heat, preferably cast-iron or a large, heavy-bottomed stainless.
Rosemary Flank Steak with Fig Salsa
Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese.
Pan-Seared Skirt Steaks
Grilled Molasses Flank Steak
Grilled Steak-and-Ratatouille Salad with Basil-Garlic Vinaigrette
Grilled veggies, crisp lettuce, and tender beef fillets make up this summertime salad. Top it off with a Basil-Garlic Vinaigrette and you'll have a satisfying salad supper.
Recipe: Beef-and-Watermelon Stir-Fry
The sweet heat of this beef dish is surprisingly refreshing. Slice the watermelon into sticks about the same size as the sugar snap peas so you get a sweet crunch in every bite. Garnish with fresh cilantro leaves for extra flavor.
Vietnamese Barbecue Tacos
Recipe: Vietnamese Barbecue Tacos
Vibrant Vietnamese flavors are served Tex-Mex style with a spicy sauce for dipping.
Cilantro Flank Steak
Recipe: Cilantro Flank Steak
Fresh cilantro gives great flavor to this flank steak. You won't need much else besides cilantro, garlic, and seasoning making this an easy and delicious weeknight meal.
Grilled Steak and Vegetable Kabobs
These kabobs can be made in a flash. For an easy side, bake some zucchini sticks with olive oil and salt.
Molasses-Balsamic Steak Kabobs with Green Tomatoes
Steak, veggies, and fruit make up these colorful kabobs. We also loved these kabobs with pork tenderloin and plums in place of steak and peaches.
"PB and J" Steak Stir-fry with Rice
Recipe: "PB&J" Steak Stir-fry with Rice
Pepper jelly and peanut butter blend to form the base sauce of this kid-inspired stir-fry. Cook a pot of rice as you're fixing this recipe so that it's ready to go when your stir-fry is done. You'll want to serve this family-friendly dish right away.
Grilled Steaks Balsamico
Recipe: Grilled Steaks Balsamico
A marinade of fig preserves and balsamic vinaigrette adds great flavor to steaks. Marinate them overnight, cook them on the grill in less than 20 minutes, and serve them with a premade garlic-herb cheese sauce for an amazing weeknight meal.
David's Chicken-Fried Steak with Redeye Gravy
Cayenne pepper, hot sauce, and buttermilk punch up the flavor to this chicken-fried steak.
Steak with Mushroom Gnocchi
Recipe: Lemon-Garlic Sirloin
Sirloin is readily available in the meat section, but for a thicker portion, such as the one called for in this recipe, check with your butcher to see if you'll need to preorder it.
Cast-Iron Cowboy Steak
Recipe: Cast-Iron Cowboy Steak
This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Use your grill to heat the cast-iron skillet; the skillet surface area promotes a more assertive flavor and better sear than grill grates, yielding a steak with the proper steak house crust.
Grecian Skillet Rib Eyes
Recipe: Grecian Skillet Rib Eyes
The olive oil and lemon marinade is the key to creating great flavor and tenderizing the meat for this recipe. The olive-feta herb topping adds a Mediterranean flair and a pop of flavor to the steak. Many readers say they have substituted chicken or lamb for the beef and it turned out just as delicious.