These fresh citrus tart recipes will dazzle your taste buds.
Double Citrus Tart
Recipe: Double Citrus Tart
This orange and lemon tart combines the bright citrus flavor of lemon and orange in a crisp gingersnap crust. You can make the orange and lemon tart up to 1 month ahead, so it’s perfect for a party. Just omit the whipped cream and garnish, and chill as directed. Remove the metal rim of the tart pan; cover with plastic wrap, and freeze in a zip-top plastic freezer bag. Thaw overnight in the refrigerator, and add the whipped cream and garnish up to 4 hours before serving.
Lemon Velvet Tart
Elegant Citrus Tart
Recipe: Elegant Citrus Tart
Topping our tart are Florida-grown Ruby Red grapefruit and navel oranges and the brightest red grapefruit you can buy—the Rio Star from Texas. You can make the dessert in either a rectangular or round tart pan.
Recipe: Lemon-Almond Tarts
Vanilla wafers make a simple crumb crust for the lemon-almond custard filling of these refreshing tarts. Sweet, fresh raspberries top the custard and complete the flavor combination.
Lemon Mousse Tart
Recipe: Lemon Mousse Tart
Mounds of creamy lemon filling will delight all who taste this tart. The filling is a luscious mixture of white chocolate, cream cheese, lemon curd, and whipped cream. Plus, refrigerated piecrust makes for a super-easy tart shell. Drizzle Raspberry Sauce over the top, if you like.
Creamy Citrus Tartlets
Recipe: Creamy Citrus Tartlets
These party-perfect bite-size treats are easy to put together with frozen pastry shells and a four-ingredient cream filling. Mix and match flavors using lemon, orange, and strawberry curds. Garnish with fresh mint leaves.
Lemon-Mascarpone Icebox Tarts
Recipe: Lemon-Mascarpone Icebox Tarts
These chilled, creamy pies are the dessert equivalent of a swimming hole--so refreshing you can't help but dive in.
Ambrosia Chess Tarts
Recipe: Ambrosia Chess Tarts
Ambrosia Chess Tarts feature the classic flavors of ambrosia presented in individual-sized tarts.
Serve these individual tarts on a pretty platter at your next gathering for a crowd-pleasing treat.
- Recipe: Lemon-Coconut Tarts