Take the sweet, smoky flavors of grilled corn on the cob to the next level with these flavorful twists.
Recipe: Grilled Corn
Fresh corn on the cob is a hallmark of warm and sunny summer days. We've gathered up our favorite ways to enjoy this fresh and juicy veggie all season long.
In this first recipe, we've devised three unique and delicious ways to top grilled corn, from Herbed Cotija Cheese to Chipotle Butter.
Charred Corn with Garlic-Herb Butter
Use the husks as handles by pulling them back and tying the ends with kitchen string. Soak in cold water at least 10 minutes before grilling to prevent burning.
Grilled Jalapeño-Lime Corn on the Cob
Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro, and lime juice.
Grilled Cheesy Corn
Recipe: Grilled Cheesy Corn
Chili powder, smoked paprika, and lime wedges give grilled corn a Southwestern touch. Brush with melted butter and cheese to complete this dish.
Peppered Corn on the Cob
Recipe: Peppered Corn on the Cob
Bacon imparts a smoky flavor that makes this corn dish like no other.
Grilled Corn in the Style of Oaxaca
Give summer corn a smoky taste from the grill, but don’t stop there for a special occasion meal. Spread the crisp hot corn with our creamy mayo mixture, salty Parmesan, and spicy chili powder.