Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.
Sweet Tea-Brined Fried Chicken
Recipe: Sweet Tea-Brined Fried Chicken
A marriage of Southern favorites: Our salty-sweet brine of brown sugar and freshly brewed tea infuses this picnic-perfect chicken with juicy flavor before frying. Bonus: The tannins in tea act as a natural tenderizer.
Watch Us Make It: Sweet Tea-Brined Fried Chicken Recipe Video
Shout Hallelujah Potato Salad
Zucchini, Squash, and Corn Casserole
Skillet Green Beans
Field Pea Relish
Recipe: Field Pea Relish
Perfect for anything fried, grilled, or fresh from the garden—it's just that good and easy; no special jars or canning required.
Two-Step Fresh Peach Pound Cake
Recipe: Two-Step Fresh Peach Pound Cake
Turn out a high-rise cake with a moist, tender crumb by layering the ingredients in the bowl in the order specified. Don't have a stand mixer with a 4-qt. bowl and paddle attachment? Prep the batter the traditional way.