Devour the Tide with this Cajun menu featuring Muffulettas, Hurricane Punch, and Purple and Gold Cupcakes.
"Muffle the Tide" Mini Muffulettas
Recipe: Mini Muffulettas
You can make the olive mixture for these tasty sandwiches two days ahead of time and assemble them the day before serving.
Tiger Bait Red Beans and Rice
Recipe: Stovetop Red Beans and Rice
Eat up the Crimson Tide–literally–with easy-to-make red beans and rice. Geaux Tigers! Serve in disposable insulated coffee mugs with a bamboo spoon.
Elephant Ringers with Rolled-Over Rémoulade Sauce
Recipe: Spicy Rémoulade Sauce
Save time and pick up some deli-fried chicken tenders before staking your tailgate turf.
Recipe: Hurricane Punch
Be sure to double this Fan-tastic punch recipe. Make up to two days ahead of time.
Love Purple Live Gold Cupcakes
Recipe: Love Purple Live Gold Cupcakes
Bake these scrumptious purple and gold gems up to one week ahead of time and freeze. Thaw completely at room temperature before frosting as directed.