Are you still with us? We know you are...
Your last week of meals is here. Are you going to miss it as much as we are? Not having to plan the weekly meals and organize our grocery lists has been amazing. The conversations around the dinner table have really made it special though. End the Month of Dinners on a strong note with these last few recipes. Don't worry, we didn't forget dessert!
Week 4, Monday: Steak, Sweet Potato, and Blue Cheese Salad
This filling salad won't leave you feeling unsatisfied.
Tuesday: Tortellini, White Bean, and Turnip Greens Soup
This filling soup is loaded with pasta, beans, and veggies. You can swap the tortellini for refrigerated ravioli.
Wednesday: Ham and Lima Bean Fried Rice
Recipe: Ham and Lima Bean Fried Rice
This tasty twist on a takeout favorite is made weeknight-friendly thanks to pantry and freezer staples.
Thursday: Buttermilk Chicken Tenders with Roasted Potatoes and Green Beans
Quick-cooking chicken breast tenders get a grown-up spin but, we assure you, the kids will still love them.
Friday: BBQ Pork Loaded Baked Potatoes
Recipe: BBQ Pork Loaded Baked Potatoes
Susbstitute chicken for pork if you prefer.
10-Minute Dessert: Sautéed Apple Crisp
Recipe: Sautéed Apple Crisp
Serve this apple crisp with a scoop of vanilla or cinnamon ice cream.